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This publication discusses the practice of leasing estuarine waters on the North Carolina coast for shellfish mariculture. It covers how shellfish are grown in North Carolina, how shellfish leases work, what constitutes a shellfish growing area and shellfish harvest closure, and the process for reopening after a closure.
This publication provides information and guidance on using computer code to access the National Agricultural Statistics Service's survey data to view data from multiple years, crops, and other categories.
