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Forage Needs and Grazing Management for Meat Goats in the Humid Southeast
By: JM Luginbuhl, Matt Poore, Paul Mueller, Jim Green Animal Science Facts

This factsheet offers information on forage needs for meat goats, as well as typical grazing behavior.

NC State Local Grass-Fed Beef Production Guidelines
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By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.

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