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Browse by Author: Amanda McWhirt
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Southern Regional Strawberry Plasticulture Production Guide

By: Mark Hoffmann, Amanda McWhirt, Jayesh Samtani, Guido Schnabel, Daniel Tregeagle, Hannah Dankbar, Gina Fernandez, Chip Simmons, Penelope Perkins-Veazie, Barclay Poling, David Lockwood, Roy Flanagan, Erin Eure, Kathryn Holmes, Rebecca Melanson, Kristin Hicks, Aaron Cato, Sanjun Gu

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It covers topics like cultivars, marketing, economics, production techniques, and additional considerations such as cropping and food safety. The guide is structured into four chapters, each addressing different aspects of strawberry farming, with useful resources in the appendix.

Sustainable Practices for Plasticulture Strawberry Production in the South

By: Amanda McWhirt, Gina Fernandez, Michelle Schroeder-Moreno, Mark Hoffmann

This publication will outline sustainable management practices that are appropriate for strawberry growers in the Southeast, the benefits of these practices, and how they may be incorporated into plasticulture production systems.

Fruit Development

By: Gina Fernandez, Amanda McWhirt, Christine Bradish

This publication, chapter 12 of the 2023 Southeast Regional Caneberry Production Guide, offers information on the time from flowering to fruit harvest for blackberry and raspberry production.