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This publication is an overview of forage species and their use in livestock production systems in North Carolina.
This publication discusses methods to measure the amount of grass available for grazing to help farmers better manage their fields and animals. It covers techniques like hand-clipping and indirect methods such as using tools to estimate grass height. Estimating forages is important for ensuring animals have enough food and maintaining healthy pastures.
This publication discusses the year-of- and year-after-establishment dynamics, management, environment, and productivity for five bermudagrass cultivars grown in spray fields in North Carolina.
