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This planting guide provides the best available information about planting rates, depths, and stand evaluation for forage crops commonly grown in North Carolina.
This publication provides information on two forage conservation techniques to help producers select a technique that maximizes nutrient conservation efficiency and minimizes production costs.
This publication reviews research on silvopasture systems in Virginia and North Carolina, showing how combining trees, forage, and livestock can help farms in the southeastern U.S.
This publication defines and discusses the factors that affect forage quality and the prediction indices that can be used to assign a science-based measure of quality to evaluate forages.
This publication addresses aspects of hay production as a method of conserving forage crops.
This publication is an overview of forage species and their use in livestock production systems in North Carolina.
This publication provides a general overview of silvopastures and discusses the results of forage productivity and microclimate assessments conducted in Goldsboro, NC. It highlights the importance of tree-forage compatibility, management strategies, and regional climatic considerations.
This publication discusses appropriate fertilizer application for forages in North Carolina.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication provides an overview of the differences in forage quality by reviewing a summary of forage hay samples submitted to the N.C. State Fair Forage Contest over a 20 year period. It also discusses tools for ranking the quality of forages.
This publication provides information for making grazing management decisions using rotational stocking. It covers canopy heights for stopping and starting grazing, days of pasture rest, and balancing plant and animal requirements.
Cool-season annual forages like wheat, oats, and ryegrass can be used to feed livestock in North Carolina during late autumn and spring. This publication explains how these forages can be grown, managed, and used as supplements. It also reports the results of a trial showing how cool-season forages perform in terms of establishment, productivity, and nutritive value.
This publication covers the different types of bermudagrass, uses of bermudagrasses, planting methods and the grasses' pests and diseases.
This publication discusses the basic concepts of stockpiling as a forage management practice, including the purpose of stockpiling, which grasses can be stockpiled, nutritive valued of stockpiled tall fescue, and fertilization management.
This publication provides information about the practice and benefits of frost-seeding clovers into established tall fescue pastures and presents the results of research conducted in the North Carolina piedmont.
Forages can be conserved in the form of hay, baleage, and silage. It is important to keep in mind that, at best, conserved forages can rarely match the nutritive value of fresh forage. Some losses of highly digestible nutrients start immediately after cutting and are unavoidable. The goal in forage conservation is to focus on minimizing losses.
This publication discusses the year-of- and year-after-establishment dynamics, management, environment, and productivity for five bermudagrass cultivars grown in spray fields in North Carolina.
This publication discusses a study to compare five winter pea genotypes to crimson clover and hairy vetch for biomass production in mixture with various small grains.
Grazing management can have profound impact on how forage mixtures develop and persists over time. It is the art and science of grazing management that determines whether a potentially good forage, or mixture of forages, will actually be a good one. Department of Crop Science Forage and Grassland Program www.forages.ncsu.edu
This publication discusses methods to measure the amount of grass available for grazing to help farmers better manage their fields and animals. It covers techniques like hand-clipping and indirect methods such as using tools to estimate grass height. Estimating forages is important for ensuring animals have enough food and maintaining healthy pastures.
