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Browse by Author: Miguel Castillo
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Forage Conservation Techniques: Silage and Haylage Production

By: J.J. Romero, Miguel Castillo, J.C. Burns

This publication provides information on two forage conservation techniques to help producers select a technique that maximizes nutrient conservation efficiency and minimizes production costs.

Forage Quality Indices for Selecting Hay

By: Miguel Castillo, Juan José Romero

This publication provides an overview of the differences in forage quality by reviewing a summary of forage hay samples submitted to the N.C. State Fair Forage Contest over a 20 year period. It also discusses tools for ranking the quality of forages.

Forage Quality: Concepts and Practices

By: J.J. Romero, Miguel Castillo, J.C. Burns, Shannon Davidson, Philipe Moriel

In this publication, we describe the factors that affect forage quality and discuss prediction indices that can be used to assign a science-based measure of quality to forages.

Forage Conservation Techniques: Hay Production

By: J. J. Romero, Miguel Castillo, J. C. Burns, Paul Mueller, Jim Green

This publication addresses aspects of hay production as a method of conserving forage crops.

Forages for North Carolina: General Guidelines and Concepts

By: Miguel Castillo, Paul Mueller, Jim Green

This publication is an overview of forage species and their use in livestock production systems in North Carolina.

Production and Utilization of Stockpiled Tall Fescue: Understanding the Basic Concepts

By: Miguel Castillo, Joseph Burns, Stephanie Sosinski

This publication discusses the basic concepts of stockpiling as a forage management practice, including the purpose of stockpiling, which grasses can be stockpiled, nutritive valued of stockpiled tall fescue, and fertilization management.

Forage Conservation: Troubleshooting Hay and Silage Production

By: Miguel Castillo, J. J. Romero Forage Notes

Forages can be conserved in the form of hay, baleage, and silage. It is important to keep in mind that, at best, conserved forages can rarely match the nutritive value of fresh forage. Some losses of highly digestible nutrients start immediately after cutting and are unavoidable. The goal in forage conservation is to focus on minimizing losses.

Increasing Diversity in Grasslands: Grazing Management Effects

By: Miguel Castillo Forage Notes

Grazing management can have profound impact on how forage mixtures develop and persists over time. It is the art and science of grazing management that determines whether a potentially good forage, or mixture of forages, will actually be a good one.