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This publication provides information for making grazing management decisions using rotational stocking. It covers canopy heights for stopping and starting grazing, days of pasture rest, and balancing plant and animal requirements.
This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef cattle, on water quality. This publication will help producers make informed choices and consider strategies to protect water quality and maintain productive pasture-based livestock operations.
This publication provides information about the practice and benefits of frost-seeding clovers into established tall fescue pastures and presents the results of research conducted in the North Carolina piedmont.
Cool-season annual forages like wheat, oats, and ryegrass can be used to feed livestock in North Carolina during late autumn and spring. This publication explains how these forages can be grown, managed, and used as supplements. It also reports the results of a trial showing how cool-season forages perform in terms of establishment, productivity, and nutritive value.
