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This publication addresses the two major soil problems found on residential properties and how to rectify them: lack of the three necessary nutrients (phosphorus, nitrogen and potassium) and soil pH.
This publication compares the Haney and Cornell soil health tests on three long-term trials. It discusses the findings and recommendations for managing for soil health and crop yield.
This chapter from the North Carolina Organic Commodities Production Guide discusses the organic standards for soil management.
This publication discusses water capacity, soil's effect on water availability, and proper soil management to maximize water availability. Soil texture and structure, soil density, soil crusting, tillage and controlled traffic are covered.
This publication discusses several causes of soil compaction and provides mitigation recommendations.
This publication discusses best practices management to prevent agricultural activities from contaminating groundwater. It covers the role of soil on the quality of groundwater, soil characteristics, characteristics of potential pollutants and management practices such as nitrogen and pesticide management.
