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This publication is intended to help growers, packers, and shippers of fresh produce make informed decisions concerning the application of hydrocooling. It discusses various types of hydrocoolers, calculation of hydrocooling rates, postharvest disease control, wastewater discharge considerations, and the energy efficiency of hydrocooling compared to other types of cooling.
Most North Carolina homeowners could easily reduce their indoor water consumption by about 30 percent through the installation of very simple water conserving devices. This publication covers a few suggestions to reduce household water use.