Notify me when new publications are added.
This publication covers the signs of heat in does and some basic information on breeding meat goats.
This publication covers the characteristics and production traits (adaptability, reproductive rate, growth rate, carcass characteristics) of the common meat goat breeds Boer, Spanish, Myotonic, Nubian, and Pygmy.
Many ethnic holidays include goat meat as part of traditional celebrations. This factsheet serves as an ethnic holiday calendar and guide for meat goat producers.
This publication offers information on how to prep does and bucks for the meat goat breeding season to improve the outcome and profitability of the operation.
