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Browse by Author: Carla Barbieri
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Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods

By: Sara Brune, Whitney Knollenberg, Carla Barbieri, Kathryn Stevenson, Caitlin Reilly, Renee Strnad, Liz Driscoll

This publication shares the result of a survey study that aims to discover whether visiting agritourism facilities would spark an interest in local foods and local agricultural products by participants.

North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities

By: Mirza Farzana Halim, Carla Barbieri, Susan Jakes, Duarte Morais

This publication presents the results of interviews with women in agritourism across North Carolina. It discusses the successes, challenges, and opportunities these women face in the agritourism industry and offers conclusions on strategies to overcome challenges and improve success.