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2024 Southeastern US Vegetable Crop Handbook

By: J. M. Kemble, M.B. Bertucci, T.R. Bilbo, Katie Jennings, Inga Meadows, C. Rodrigues, Jim Walgenbach, A. L Wszelaki

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition of the Southeastern U.S. 2024 Vegetable Crop Handbook. We are excited to provide growers, crop advisers, county educators, Extension agents, and specialists throughout the southeastern United States with this handbook. This handbook represents a joint effort among Extension specialists and researchers from 15 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, food safety, horticulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science.

Biomass Production of Biofumigant Cover Crops - 'Caliente' Mustard and Oilseed Radish

By: Ryan A. Pekarek, Greg Hoyt, David Monks, Katie Jennings

A new group of cover crops for winter and summer use include mustards, oilseed radishes and turnips. When young, these plants resemble turnip greens, are very succulent and have a low C:N ratio, resulting in rapid decomposition when incorporated into the soil. However, if allowed to mature, bolt and flower, they produce a large amount of biomass in a short period of time and become woody, resulting in slower decomposition than when killed at an immature stage.