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This publication covers disease control in a variety of crops.
This publication explains how and where to send specimens for disease, insect and weed identification.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
This publication, chapter 6 of the 2019 Peanut Information handbook, provides details on how to use integrated methods to manage major peanut diseases.
This factsheet offers information on the signs, symptoms, and control of cylindrocladium black rot in peanut production.
This publication, chapter 9 of the 2019 Peanut Information handbook, discusses the interactions of agrochemicals used in peanut production.
Phoma macrostoma, a potential biocontrol agent for turfgrass weeds, was isolated from Cirsium arvense plants in Canada and is being tested in other regions of North America for control of broadleaf weeds in turf. This research was conducted to investigate the effects of varying temperature conditions on Phoma macrostoma control of seedling broadleaf weeds. Experiments were conducted in growth chambers to compare the efficacy of three doses of Phoma macrostoma on two species, Senecio vulgaris and Lamium amplexicaule grown in 4 temperature regimes – 15/20, 20/25, 25/30 and 30/35°C (dark / light period) temperatures. These data suggest that high temperatures common in the southeastern United States should not be an impediment to activity of Phoma macrostoma efficacy, and may actually improve the control of some broadleaf weed species.
This publication, chapter 11 of the 2019 Peanut Information handbook, describes integrated pest management and pesticide stewardship in peanut production.
This publication, chapter 12 of the 2019 Peanut Information handbook, discusses organic production of peanuts in North Carolina.
