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Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
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By: Dara Bloom, Margie Mansure, Zandra Alford Local Foods

This publication provides practical tips on how to promote health eating by incorporating fresh, local foods into nutrition education and cooking classes. Topics include getting started, knowing what's in season, and where to buy local foods.

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

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