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Eat Smart Move More North Carolina: Growing Communities Through Gardens
By: Keith Baldwin, Diane Beth, Lucy Bradley, Nilam Dave, Susan Jakes, Melissa Nelson

Gardens bring communities together. Not only are community gardens a good way to get more fresh fruits and vegetables in our diets, they also allow us to be active outdoors and build a strong community.

HACCP in Your School
By: Angie Fraser, Benjamin Chapman, Audrey Kreske, Michael Waldvogel, Patricia Alder

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.

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