NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

Notify me when new publications are added.

Browse by Author: Benjamin Chapman
Ordered by popularity

A Disaster Kit for Staying at Home

By: Sarah Kirby, Benjamin Chapman Disaster Preparedness

This publication covers the supplies you will need at home in the event of an emergency or disaster.

Kitchen Cleanup After the Flood

By: Benjamin Chapman Disaster Recovery

This publication covers steps to take to clean up your kitchen after a disaster or emergency.

Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens

By: Carl Crozier, Benjamin Chapman, Catherine Kastleman, Elizabeth Shapiro-Garza, Bryan Luukinen, Samuel Cohen, Steve Yang, Luke Gatiboni, Lucy Bradley

This publication discusses how floods can affect food gardens. In it, you'll find recommendations for preparing your garden before a flood, precautions to take after the storm, and how to safely clean up and replant after floodwaters recede.

Meal Preparation and Food Safety After a Power Failure

By: Benjamin Chapman Disaster Preparedness

After a power failure, you might not have heat, refrigeration, or water. This publication explains how to safely prepare food when you have no power.

HACCP in Your School

By: Angie Fraser, Benjamin Chapman, Audrey Kreske, Michael Waldvogel, Patricia Alder

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.

Safe Food After a Flood

By: Benjamin Chapman Disaster Recovery

This factsheet offers information on how to deal with food that may have come into contact with floodwaters.