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This publication discusses how floods can affect food gardens. In it, you'll find recommendations for preparing your garden before a flood, precautions to take after the storm, and how to safely clean up and replant after floodwaters recede.
After a power outage, you might not have heat, refrigeration, or water. This publication explains how to safely prepare food when you have no power.
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.
