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Browse by Author: Benjamin Chapman
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When the Power Is Out - When to Save Refrigerated Food and When to Throw It Out

By: Benjamin Chapman Disaster Recovery

This factsheet offers information on which refrigerated foods to discard when the power is out for an extended period.

Meal Preparation and Food Safety After a Power Failure

By: Benjamin Chapman Disaster Preparedness

After a power failure, you might not have heat, refrigeration, or water. This publication explains how to safely prepare food when you have no power.

Kitchen Cleanup After the Flood

By: Benjamin Chapman Disaster Recovery

This publication covers steps to take to clean up your kitchen after a disaster or emergency.

A Disaster Kit for Staying at Home

By: Sarah Kirby, Benjamin Chapman Disaster Preparedness

This publication covers the supplies you will need at home in the event of an emergency or disaster.

Safe Food After a Flood

By: Benjamin Chapman Disaster Recovery

This factsheet offers information on how to deal with food that may have come into contact with floodwaters.

Egg Safety

By: Benjamin Chapman, Katrina Levine

Factsheet on egg safety for small egg producers.

HACCP in Your School

By: Angie Fraser, Benjamin Chapman, Audrey Kreske, Michael Waldvogel, Patricia Alder

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.