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This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
This publication covers steps to take to clean up your kitchen after a disaster or emergency.
After a power failure, you might not have heat, refrigeration, or water. This publication explains how to safely prepare food when you have no power.
This publication covers the supplies you will need at home in the event of an emergency or disaster.
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.