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This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
This publication covers the supplies you will need at home in the event of an emergency or disaster.
This publication covers steps to take to clean up your kitchen after a disaster or emergency.
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.
After a power failure, you might not have heat, refrigeration, or water. This publication explains how to safely prepare food when you have no power.