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Browse by Series: Local Foods
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Local Food Systems: Clarifying Current Research
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By: Emma Brinkmeyer, Hannah Dankbar, J. Dara Bloom Local Foods

This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.

Introduction: Food Banks and Food Pantries
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By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and food pantries and their role in North Carolina.

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