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Browse by Series: Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
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Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
By: George Wilson, Mike Boyette, Ed Estes Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms

Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature.

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