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Browse by Series: Vegetable Nutrient Management
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The Importance of Manganese in Vegetable Crop Nutrition in North Carolina

By: Emmanuel Torres Quezada Vegetable Nutrient Management

Manganese (Mn) is a critical micronutrient essential for the growth, development, and productivity of vegetable crops. Despite being required in trace amounts, manganese plays a pivotal role in key physiological processes, including photosynthesis, enzyme activation, and plant stress mitigation. Its availability in soils is influenced by several factors, particularly soil pH, redox conditions, and organic matter content, making proper management vital for optimal crop performance. This publication provides a comprehensive overview of manganese’s role in plant physiology, its forms and availability in soils, and practical strategies for managing manganese in vegetable production systems.

Foliar Analysis for Bell Pepper Production in North Carolina: A Guide for Growers

By: Emmanuel Torres Quezada Vegetable Nutrient Management

This guide provides North Carolina bell pepper growers with a comprehensive approach to nutrient management through foliar analysis. Foliar analysis offers a precise method for assessing nutrient levels within plants, enabling targeted nutrient adjustments at key growth stages—vegetative, flowering, and early fruit set. This document covers essential sampling techniques, including optimal leaf selection, handling, and transportation, to ensure accurate results. It also provides recommended nutrient sufficiency ranges, allowing farmers to interpret foliar analysis data effectively and adjust fertilization practices to enhance crop health and yield. Additionally, guidelines for foliar fertilization are provided, emphasizing timing, solution preparation, and application methods to prevent plant damage and ensure nutrient uptake. By integrating foliar analysis into regular crop management, bell pepper growers can optimize nutrient application, improve fruit quality, and support sustainable production.

The Importance of Boron in Vegetable Crop Nutrition in North Carolina

By: Emmanuel Torres Quezada Vegetable Nutrient Management

Boron (B) is a critical micronutrient essential for the growth, development, and productivity of vegetable crops. Although required in trace amounts, boron plays a fundamental role in plant physiology, influencing cell wall integrity, reproductive success, and metabolic processes. In North Carolina, where diverse soil types and vegetable cropping systems coexist, managing boron availability is vital to optimize yields and ensure crop quality. This publication provides a comprehensive overview of boron’s role in plant health, its behavior in soils, and strategies for effective management.