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Chapter 2: Organic Crop Production Systems

By: David Suchoff, Ron Heiniger, Chris Reberg-Horton, Molly Hamilton

This chapter of the North Carolina Organic Commodities Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management, and pest management.

Chapter 10: Weed Management

By: Chris Reberg-Horton, Randy Weisz, Alan York, George Place, Molly Hamilton

This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.

Chapter 12: Organic Certification

By: Molly Hamilton, Jim Riddle, Amy Griner Stafford

This chapter of the North Carolina Organic Commodities Production Guide covers obtaining organic certification for growers and processors who sell organic products.

Chapter 1: Introduction

By: David Suchoff, Chris Reberg-Horton, Molly Hamilton

The North Carolina Organic Commodities Production Guide provides farmers, Extension personnel and other agricultural educators with information about organic production, certification and marketing of crops. The introduction provides background context and additional resources on the topic.

Chapter 13: Marketing Organic Grain Crops and Budgets

By: Molly Hamilton, Ron Heiniger

This chapter of the North Carolina Organic Commodities Production Guide offers information on marketing organic grains.