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This publication provides homeowners with recommended chemical control options to use in combination with an integrated management plan for managing common diseases in the landscape or garden.
This vegetable pathology factsheet describes the identification and treatment of anthracnose of pepper.
Botrytis blight, or gray mold, is a fungal disease that is widespread in the United States and globally. This fungus spreads via spores in the air and can result in economic losses if not managed early. In North Carolina, this pathogen is most threatening in the spring when temperatures are cool. This factsheet provides information about the disease, how it spreads, when it is a problem, and how to manage it through cultural and chemical practices.
