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This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
This factsheet offers information on damping off in flower and vegetable seedlings, a result of fungi present in the growing medium.
Tomato spotted wilt virus (TSWV) is an important pathogen that causes disease in numerous crops, especially tomatoes and peppers. Resistance-breaking variants of TSWV were discovered in NC on tomato varieties with the Sw-5 resistance gene during the summer of 2022. Given that host resistance is currently the most effective management strategy of TSWV, these strains pose a great threat to tomato production in the coming years. This article will focus on TSWV identification and management strategies for tomatoes and peppers.
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
This vegetable pathology factsheet describes the identification and treatment of anthracnose of pepper.
This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.
