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Browse by Author: Chris Reberg-Horton
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Chapter 10: Weed Management

By: Chris Reberg-Horton, Charlie Cahoon

This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.

Chapter 2: Organic Crop Production Systems

By: David Suchoff, Ron Heiniger, Chris Reberg-Horton

This chapter of the North Carolina Organic Commodities Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management, and pest management.

Chapter 1: Introduction

By: David Suchoff, Chris Reberg-Horton, Hannah Moshay

The North Carolina Organic Commodities Production Guide provides farmers, Extension personnel and other agricultural educators with information about organic production, certification and marketing of crops. The introduction provides background context and additional resources on the topic.

Chapter 11: Rolled Cover Crop Mulches for Organic Corn and Soybean Production

By: Chris Reberg-Horton, David Suchoff, Hannah Moshay

This chapter of the North Carolina Organic Commodities Production Guide discusses rolled cover crop mulches for organic corn and soybean production.