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Browse by Author: Rachel Vann
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Planting Rate Recommendations for Organic Soybean Producers

By: George Place, Adam Smith, Rachel Vann, Chris Reberg-Horton

For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out weeds in the early stages of weed competition. Organic soybean producers can increase seeding rates with much less of a negative impact on economic return than for conventional production with herbicides.

Grain Pea Production in North Carolina

By: Rachel Vann, Chris Reberg-Horton, Esleyther Henriquez Inoa

This publication discusses the findings of applied research conducted to answer production questions about growing grain peas in North Carolina. Topics include planting date, seeding rate, and variety selection.

Biomass Production With Legume and Small Grain Cover Crop Mixtures in North Carolina: Research Summary

By: Rachel Vann, Chris Reberg-Horton, Miguel Castillo, Steven Mirsky, Rebecca McGee

This publication discusses a study to compare five winter pea genotypes to crimson clover and hairy vetch for biomass production in mixture with various small grains.