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In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of iron deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
Iron (Fe) deficiency does not readily occur under field conditions. To better catalog this deficiency, we induced Fe stress under a controlled greenhouse study. In NC State University trials, interveinal chlorosis (yellowing) developed on the youngest leaves. Over time the chlorotic areas became more pronounced.
