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This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, uses and limitations.
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and maintaining their own cooling facilities, farmers, packers, and roadside vendors can substantially reduce the overall cost of owning one of these useful structures. This publication describes how to plan a postharvest cooling facility of modest size and how to determine the structural and energy requirements.
This publication provides information on cooling basics, common produce cooling methods and other steps for maintaining quality.
This publication provides the operator of a hot-water heating system with important basic information about this type of system and its operation. The first two sections describe a hot-water system and its parts, explain the functions of each part and give some simple design calculations for those who wish to build their own system. The third section will help the reader develop and understanding of wood fuel, and the fourth describes and explains the economics of hot-water systems.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh tomatoes.
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to its lowest safe storage temperature as quickly as possible.
This publication is intended to help growers, packers, and shippers of fresh produce make informed decisions concerning the application of hydrocooling. It discusses various types of hydrocoolers, calculation of hydrocooling rates, postharvest disease control, wastewater discharge considerations, and the energy efficiency of hydrocooling compared to other types of cooling.
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in preserving the quality of fresh strawberries.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh green beans and field peas.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic sweet potato tobacco production.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh cabbage and leafy greens.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh blueberries.
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which great attention is placed on detail and optimization of resources such as land, capital, labor, equipment, transportation to market and management time. The objective of such a system is maximum profit for the farm. The system you choose should take into account your location, availability of markets, production seasons and personal interest. This publication covers irrigation, plastic mulch, pest management, precision seeding, market preparation and many other facets of intensive vegetable production.
This publication presents plans and instructions for an easily constructed greenhouse that costs approximately $100 and may be used for many purposes.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh apples.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh peppers.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh onions.
This publication is intended to help growers, packers, and shippers of fresh produce make informed decisions concerning the application of crushed and liquid ice cooling. Included are discussions of icemaking equipment and ways to purchase ice, types of produce that may be suitably iced, various produce-icing methods, how to calculate the amount of ice required to cool a given amount of produce, and the economic considerations of cooling with ice.
At present, chlorination is one of the few chemical options available to help manage postharvest diseases. When used in connection with other proper postharvest handling practices, chlorination is effective and relatively inexpensive. It poses little threat to health or the environment. This publication has been prepared to acquaint growers, packers, and shippers with the proper use of chlorination.
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in preserving the quality of fresh sweet corn.
This publication discusses how to find information about frost and freeze probability data in North Carolina and how to use these resources to make planting and harvesting decisions.
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool and ship system provides rapid cooling for modest amounts of small fruit and is versatile, portable, reusable, and inexpensive. The system uses an air-conditioning system and common building materials, and may be easily assembled by the user.
This publication has been prepared to acquaint growers, packers, and shippers with the most current information and recommendations for proper postharvest handling of sweetpotatoes.
