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Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality
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By: J.C. Burns, D.S. Fisher, E.S. Leonard

This bulletin brings together 18 independent experiments that address aspects of nutritive value and quality of perennial warm-season forages preserved as hay.

Supplementation of Native, Perennial Warm-Season Grass Hays and Annual Corn Silages and Preference Among Silages of Annual Grasses: Dry Matter Intake and Digestibility
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By: J.C. Burns, D.S. Fisher, E.S. Leonard

The dry matter yield and nutritive value of perennial warm-season grasses and corn silages were evaluated for preference and nutritive value when cut a different maturities and supplemented with crude protein and energy.

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