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This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most common cause of diarrhea in young goats.
Goats raised for meat need high quality feed in most situations and require an optimum balance of many different nutrients to achieve maximum profit potential. This publication covers nutritional requirements for meat goats, including water, protein and vitamins.
This publication offers information on the symptoms, diagnosis, and treatment of sore mouth, a contagious, viral disease that produces thick, scabby sores on the lips and gums and may also be observed on the udders of meat goats.
A guide to many of the plants, shrubs, and flowers that are poisonous to animals.
A Q&A on pink eye (infectious keratoconjunctivitis) in meat goats.
Grazing behavior and nutrient requirements in forages for meat goats is discussed in this factsheet.
A Q&A on foot rot, a contagious disease of the hooves of goats and sheep.
A Q&A on foot scald in meat goats, including signs and symptoms and treatment options.
This publication offers information on how to prep does and bucks for the meat goat breeding season to improve the outcome and profitability of the operation.
A Q&A on toxoplasmosis, a parasite that can cause disease in the placenta and developing fetus of pregnant goats and sheep.
