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This small fruits chapter from the Extension Gardener Handbook reviews selection, planting, and maintenance of strawberries, caneberries, blueberries, grapes, and kiwis.
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It covers topics like cultivars, marketing, economics, production techniques, and additional considerations such as cropping and food safety. The guide is structured into four chapters, each addressing different aspects of strawberry farming, with useful resources in the appendix.
This publication will outline sustainable management practices that are appropriate for strawberry growers in the Southeast, the benefits of these practices, and how they may be incorporated into plasticulture production systems.
Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted in September and harvested in April) so children can plant, watch the flowers bloom, observe pollinators in action, watch the fruit develop, and enjoy the delicious, nutritious result of their newly acquired gardening skills. Many children are familiar with strawberries and eager to eat the fruit. Easy to grow, they have very few pests or diseases to challenge inexperienced gardeners.
