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This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment (OLE) of childcare centers. Included are basic garden design and layout to help childcare centers get started in year-round gardening activities. This is the second of fifteen publications about childcare center production gardens.
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and food pantries and their role in North Carolina.
This measurement guide is part of Appendix H of the Extension Gardener Handbook and gives weight measurement and count measurement for a variety of vegetables.
This document is part of Appendix H of the Extension Gardener Handbook and provides a table for tracking harvest for many different vegetables.
