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Overview of Forages and Forage Utilization for Pasture-Based Livestock Systems in North Carolina

By: Miguel Castillo

This publication is an overview of forage species and their use in livestock production systems in North Carolina.

Heat Sources for Post-Weaning Pigs

By: Shaniya Medlin, Suzanne Leonard, Rachel Hodges

This publication provides information about common heat sources used to supply supplemental warmth for young pigs to help producers select the best options for their operations.