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This publication provides information on two forage conservation techniques to help producers select a technique that maximizes nutrient conservation efficiency and minimizes production costs.
This publication provides information about common calf health issues and steps youth can take to evaluate calf health and treat sick calves.
This publication is an overview of forage species and their use in livestock production systems in North Carolina.
This publication provides information for making grazing management decisions using rotational stocking. It covers canopy heights for stopping and starting grazing, days of pasture rest, and balancing plant and animal requirements.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.
