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Comparison of Commercially Available Novel-Endophyte Tall Fescue Forage Varieties

By: Kendra Phipps, Charlotte Talbott, Madeline Newsome, Deidre Harmon, Matt Poore

This publication compares novel-endophyte tall fescue forage varieties and includes renovation planning information on choosing and purchasing seed as well as establishment and management.

Calf Care Guide for Youth

By: Stephanie Ward

This publication provides information about common calf health issues and steps youth can take to evaluate calf health and treat sick calves.

Grazing Practices: A Review of the Literature

By: David Michael Butler, Noah Ranells, Matt Poore, Ada Wossink, Jim Green, Erin Rivers, Miguel Castillo

This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef cattle, on water quality. This publication will help producers make informed choices and consider strategies to protect water quality and maintain productive pasture-based livestock operations.

Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule

By: Adam Fahrenholz, David Fairfield, Marissa Cohen, Dianne Milazzo, Jenny Murphy

This guide outlines steps that a facility producing livestock food could follow when developing its required food safety plan. The guide is accompanied by an example food safety plan that demonstrates the application of steps outlined in this guide and illustrates an acceptable food safety plan structure that contains required and best management practices information.