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Soil Acidity and Liming: Basic Information for Farmers and Gardeners

By: Luke Gatiboni, David Hardy SoilFacts

An introduction to soil acidity and liming for farmers and gardeners to increase crop income and improve lawn and garden performance. Topics covered include soil pH, soil testing, liming standards and application and incorporation of lime into soil.

Controlled Drainage – An Important Practice to Protect Water Quality That Can Enhance Crop Yields

By: Chad Poole, Mike Burchell, Mohamed Youssef

This publication discusses how to use controlled drainage as way to to reduce nutrient losses from agricultural land to surface waters and groundwater. It includes information on controlled drainage systems, structure location and management, and water quality and crop yield benefits.

The Importance of Boron in Vegetable Crop Nutrition in North Carolina

By: Emmanuel Torres Quezada Vegetable Nutrient Management

Boron (B) is a critical micronutrient essential for the growth, development, and productivity of vegetable crops. Although required in trace amounts, boron plays a fundamental role in plant physiology, influencing cell wall integrity, reproductive success, and metabolic processes. In North Carolina, where diverse soil types and vegetable cropping systems coexist, managing boron availability is vital to optimize yields and ensure crop quality. This publication provides a comprehensive overview of boron’s role in plant health, its behavior in soils, and strategies for effective management.