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This guide is a simple reference for beginner sheep and goat producers experiencing the lambing or kidding season. It includes instructions for facilities, equipment, neonatal care, complications, and processing.
This guide provides an overview of sheep and goat production for small and beginning farmers in North Carolina, emphasizing planning considerations for a successful small ruminant enterprise. This publication is a starting reference for anyone interested in raising sheep and goats on small farms.
This guide provides an overview of pastured pork production for small and beginning farmers in North Carolina, emphasizing planning considerations for a profitable pork enterprise. This publication is a starting reference for anyone interested in pastured pork production.
This guide provides an overview of pastured poultry production for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable poultry enterprise. This publication is a starting reference for anyone interested in pastured poultry production.
