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NC State Local Grass-Fed Beef Production Guidelines
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By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.

Raising Prices on Meat, a Pep Talk
By: Matthew LeRoux, Todd Schmit, Lee Menius, Sarah Blacklin Local Foods

This publication provides information to help farms make decisions about raising prices on meat products in a landscape of price increases.

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
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By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.

NC State Local Finished Beef Production Guidelines
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By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.

Overview of NC State Finished Beef Production Guidelines
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By: Matt Poore, Asher Wright Local Foods: NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.

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