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This publication provides information about common heat sources used to supply supplemental warmth for young pigs to help producers select the best options for their operations.
This publication provides basic information on animal production systems and reviews the movement of nitrogen in concentrated feeding operations for swine.
This publication discusses options for addressing heat stress in swine operations. Topics include ventilation cooling methods and direct and indirect cooling methods. A summary of these options compares the advantages, disadvantages, costs, and energy and water consumption associated with each cooling method.
