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This factsheet explains the three factors of proper swine manure management: the nutrient content of the manure, the percentages of those nutrients that are available to the plant and the nutrient requirements of the plant.
This publication offers information on youth showmanship of swine.
This publication provides information about common heat sources used to supply supplemental warmth for young pigs to help producers select the best options for their operations.
This publication discusses options for addressing heat stress in swine operations. Topics include ventilation cooling methods and direct and indirect cooling methods. A summary of these options compares the advantages, disadvantages, costs, and energy and water consumption associated with each cooling method.
This factsheet offers information on showing swine for youth aged 7-8.
This factsheet offers information on showing swine for youth aged 5-6.
Applying swine manure to forestland that needs nitrogen and phosphorus can help swine producers manage waste and put valuable nutrients to work for forest owners. This publication is based on a research project designed to investigate factors that make fertilizing with animal manures successful in North Carolina.
This publication provides information about building a simple yet effective system for reducing odors and dust emissions from swine barns.
