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This factsheet explains the three factors of proper swine manure management: the nutrient content of the manure, the percentages of those nutrients that are available to the plant and the nutrient requirements of the plant.
This publication discusses options for addressing heat stress in swine operations. Topics include ventilation cooling methods and direct and indirect cooling methods. A summary of these options compares the advantages, disadvantages, costs, and energy and water consumption associated with each cooling method.
