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Browse by Series: Vegetable Disease Information
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Bacterial Spot of Pepper and Tomato

By: Amanda Scherer, Inga Meadows, Michelle Henson Vegetable Disease Information

This factsheet discusses the symptoms and control of bacterial spot of peppers and tomatoes.

Southern Blight of Tomato and Pepper

By: Inga Meadows, Amanda Scherer, Michelle Henson Vegetable Disease Information

This vegetable disease factsheet discusses Southern blight, a soil-borne fungus that attacks tomato and pepper, and several other economically important crops, including bean, cantaloupe, carrot, pepper, potato, sweetpotato, and watermelons.

Collar Rot and Alternaria Stem Canker of Tomato

By: Amanda Scherer, Inga Meadows Vegetable Disease Information

This vegetable disease factsheet discusses collar rot and Alternaria stem canker of tomato, which are caused by different species of fungi belonging to the genus Alternaria. Both pathogens can cause large, irregularly shaped stem lesions with pronounced concentric rings. However, the concentric rings may not always be pronounced with collar rot.

Blossom-End Rot of Tomato, Pepper, and Watermelon

By: Charles Averre, Paul Shoemaker Vegetable Disease Information

This factsheets discusses the symptoms, causes and control of blossom-end rot in tomatoes, peppers, and watermelon.