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This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.
This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.