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Shellfish Leases and Harvest Closures Along the North Carolina Coast
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By: Sheila Saia, Natalie Nelson, Sierra Young, Steven Hall

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for shellfish mariculture. It covers how shellfish are grown in North Carolina, how shellfish leases work, what constitutes a shellfish growing area and shellfish harvest closure, and the process for reopening after a closure.

Visitor Profiles Inform the Development of Oyster Tourism in North Carolina
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By: Whitney Knollenberg, Ph.D., Emily Yeager, Ph.D., Carla Barbieri, Jane Harrison, Ph.D.

This publication summarizes research about the potential of oysters to become part of the North Carolina tourism industry.

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