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The publication explores how temperature affects viticulture in North Carolina, focusing on regional temperature conditions as key factors in grape and wine quality. The study includes four models that outline temperature regimes across the state, discusses climate change implications for viticulture, and recommends winegrape cultivars for new and replacement plantings.
This publication discusses how residents of the North Carolina Triad area perceive the benefits of local wine tourism.
This publication discusses the perspectives of locals in the North Carolina Triad with regard to social relationships between wineries and the communities.
