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Management Practices for Controlling Mycotoxins in Corn: A Three-Year Summary
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By: Megan Molo, Ron Heiniger, Lea Boerema, Ignazio Carbone

This publication summarizes the findings of a three-year study that analyzed the effects of fungicides, bio controls, and Bt hybrids on reducing mycotoxins in corn. It reviews effectiveness, application rate, and yield for each control option.

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