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Browse by Author: Ken Anderson
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Explaining the North Carolina Egg Law for Producers With Small Flocks

By: Ken Anderson

This publication is targeted toward small producers who may be contemplating entering into egg sales at some level.

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

By: Patricia Curtis, Ken Anderson, Marissa Herchler

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a HACCP plan has become more and more complex. This publication compiles published research data to provide a step-by-step approach to designing and developing HACCP plans.

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

By: Ken Anderson, Darrin Karcher, Deanna Jones

This publication is a useful resource that shell egg producers can use to identify egg defects and possible factors contributing to egg quality issues. It also provides corrective measures for each defect so that producers can incorporate these solutions into their production systems.