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Browse by Author: Ken Anderson
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Induced Molting of Commercial Layers

By: Ken Anderson

This publication discusses how to molt commercial layer flocks.

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

By: Ken Anderson, Darrin Karcher, Deanna Jones

This publication is a useful resource that shell egg producers can use to identify egg defects and possible factors contributing to egg quality issues. It also provides corrective measures for each defect so that producers can incorporate these solutions into their production systems.

Induced Molting as a Management Tool

By: Ken Anderson

Because of increasing economic pressure related to capital costs, egg prices, feed prices, and replacement pullet costs, the commercial egg industry must maximize the use of its resources. The need to lower production costs have led many enterprises to use induced molting programs.

Explaining the North Carolina Egg Law for Producers With Small Flocks

By: Ken Anderson

This publication is targeted toward small producers who may be contemplating entering into egg sales at some level.