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This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It covers topics like cultivars, marketing, economics, production techniques, and additional considerations such as cropping and food safety. The guide is structured into four chapters, each addressing different aspects of strawberry farming, with useful resources in the appendix.
As a newly legal crop, little information exists about optimum nutrient levels in hemp. This publication provides additional information on hemp leaf tissue nutrient ranges from a survey conducted between 2017 and 2020.
This factsheet clarifies the importance of waste analysis and describes the procedures for taking reliable samples and submitting them to the Agronomic Division of the North Carolina Department of Agriculture & Consumer Services (NCDA&CS).
This publication is the third in a series on greenhouse transplant production. It discusses the sources and quality of water essential to success in economically producing uniform, high-quality transplants.
